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Our Vinegars


Why Vinegar?

Why Vinegar?

Why Vinegar?

Vinegars have a wide range of uses.

  • in dressings for your salad
  • as a cooking ingredient - it tends to brighten the flavour of any dish
  • in pickling  - to preserve the food
  • for medical purpose - see apple cider vinegar below
  • as a refreshment - use a dash (or more) in sparkling water


What kind?

Why Vinegar?

Why Vinegar?

We make two different kinds of vinegar.

  • The infused vinegar - we use either organic apple cider vinegar or organic white vinegar and infuse it with all different kinds of herbs and/or fruits.
  • The "made-from-scratch" vinegar's. We use the fresh fruits, beer or tea and turn those into delicious vinegar. This process will take much longer  - about 3 to 4 month.

Our list of handmade special Vinegars


  • Apple Cider Vinegar
  • PEI Wild Blueberry
  • Strawberry (sold out)
  • Beer - made with Sydney Stout
  • Banana 
  • Dandelion
  • Kombucha

also available:

  • organic Rice Vinegar
  • organic White Vinegar

Our list of infused Vinegars


  • Rhubarb - a fine tart taste
  • Spruce Tip - the vitamin bomb 
  • Herb Wizzard - perfect for salad dressing
  • Stinging Nettle - the next step when using Apple Cider Vinegar
  • Chive - available in regular chive and pink from the blossoms 
  • Lime Chili - a bit spicy and fruity
  • Mango - made with apple cider vinegar and fresh mango's

Apple Cider Vinegar

Apple cider vinegar has many benefits:

  • reduces acid reflux
  • on its own or with honey when suffering from osteoporosis
  • weight loss - a glass of water with 1-2 tsp apple cider vinegar 1 hour before each meal
  • helps with an upset stomach
  • regulates blood pressure
  • helps alleviate arthritis symptoms
  • detoxes the body
  • reduces cholesterol
  • fights infection
  • in skincare - alleviates acne, sunburn, shingles, insect bites
  • improves blood sugar level - drinking ACV before high-carbohydrate meals improves insulin sensitivity