We do it in accordance with tradition.
We stone grind the whole seed, mix it carefully with the best ingredients and then we let it ferment for minimum a week.
Each mustard has its very own recipe and we use fresh and if possible local ingredients. We don't use any filler (corn starch or flour) or preservative.
We keep the mustard oil because it is very beneficial for your health and the oil is a preservative.
"Mustard can serve as a nutritious addition to many foods. It’s extremely flavourful but is low in calories and cholesterol-free. It’s also high in protein and contains healthy amounts of minerals such as calcium, magnesium, potassium and niacin. The vast appetite for this versatile seed and its products has helped make Canada the world’s largest mustard exporter’"
Agriculture and Agri-Food Canada (2018)
A wonderful mustard - not too spicy.
It is perfect for your chicken sandwich, burger or on a chicken breast.
We just love it.
The perfect mustard on your sausage, ham sandwich, your salad dressing or even your pizza
This one will clear your respiratory tract.
Plus, it is wonderful on your beef roast or burgers
We use Woodlands Maple Syrup from the MacPhee Orchard.
This one goes perfect on sausages, any meat and we love it on cheese.
You might think that one is sweet - oh no!
Try it out!
Mild. The right mustard for your BBQ. Its perfect on a burger, steak or sausage.
A very fruity mustard - not too spicy. Try it on your sandwich or in your salad dressing.
Our latest edition - roasted garlic. An excellent mustard for sandwiches, dressings, rubs or just on your sausage or burger. You will LOVE it!
This mustard has real fresh lemon inside. Use it in your fishsauce, in your salad dressing or on your chicken sandwich.
That one is with rum!
Island's best: Strait Rum 40
The other Island's best: with Strait Whisky 43
The mustard for the beer lover.
Made with Sidney Stout from the PEI Brewing Company. A great mustard for your burger.
A great addition for your dips, marinades, poultry and fish dishes and sauces.
The spiciest one! This will clear your respiratory tract. Made with oriental mustard - good on everything where you need spice.
This one is good in sauces, dips, dressings, marinades and on any kind of meat.
Yep, peanut. Why not. That will be a different kind of peanut butter sandwich!
Our newest addition - recommenced with salmon, chicken, duck, in salad dressing or in a sauce.
medium in spice
Feel the explosion in your mouth. The hottest MustArt we have right now.
Our version of the Dijon mustard - we use chardonnay wine for this fine mustard.
The best mustard for charcuterie, sauces, sandwiches or dressings
What a crunch!
A bit spicier - and a lot crunchier. What you use this mustard for? Everything - really.
No, it is not my husband....
it's our newest mustard.
A great cinnamon taste - we love it on bratwurst, on our sandwiches or meat.
Its hard to make a decision - which mustard?