Why is our mustard so good?

Our Handcrafted Gourmet Mustard

Banana-Ginger Mustard

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A wonderful mustard - not too spicy. 

It is perfect for your chicken sandwich, burger or on a chicken breast.

Garlic Mustard

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We just love it. 

The perfect mustard on your sausage, ham sandwich, your salad dressing or even your pizza

Horseradish Mustard

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This one will clear your respiratory tract.

Plus, it is wonderful on your beef roast or burgers

Maple-Chili Mustard

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We use Woodlands Maple Syrup from the MacPhee Orchard. 

This one goes perfect on sausages, any meat and we love it on cheese.

Honey Mustard

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You might think that one is sweet - oh no!

Try it out!

Dried Tomato Mustard

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Mild. The right mustard for your BBQ. Its perfect on a burger, steak or sausage.

PEI Wild Blueberry Mustard

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A very fruity mustard - not too spicy. Try it on your sandwich or in your salad dressing.

Roasted Garlic Mustard

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Our latest edition - roasted garlic. An excellent mustard for sandwiches, dressings, rubs or just on your sausage or burger. You will LOVE it!  

Lemon Mustard

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This mustard has real fresh lemon inside. Use it in your fishsauce, in your salad dressing or on your chicken sandwich.

Captain's Mustard

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That one is with rum! 

Island's best: Strait Rum 40

Cowboy Mustard

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Yee-haw

The other Island's best: with Strait Whisky 43

Stout Mustard

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The mustard for the beer lover.

Made with Sidney Stout from the PEI Brewing Company. A great mustard for your burger.

Curry Mustard

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A great addition for your dips, marinades, poultry and fish dishes and sauces.

Farmer's Mustard

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The spiciest one! This will clear your respiratory tract. Made with oriental mustard - good on everything where you need spice.

Onion Mustard

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This one is good in sauces, dips, dressings, marinades and on any kind of meat.

Peanut Mustard

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Yep, peanut. Why not. That will be a different kind of peanut butter sandwich!

Orange-Tarragon Mustard

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Our newest addition - recommenced with salmon, chicken, duck, in salad dressing or in a sauce.

medium in spice

Volcano

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Feel the explosion in your mouth. The hottest MustArt we have right now.

Dijon - Mild

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Our version of the Dijon mustard - we use chardonnay wine for this fine mustard. 

The best mustard for charcuterie, sauces, sandwiches or dressings

Dijon - Course

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What a crunch!

A bit spicier - and a lot crunchier. What you use this mustard for? Everything - really. 

Old German

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No, it is not my husband....

it's our newest mustard. 

A great cinnamon taste - we love it on bratwurst, on our sandwiches or meat.