A wonderful mustard - not too spicy.
It is perfect for your chicken sandwich, burger or on a chicken breast.
We just love it.
The perfect mustard on your sausage, ham sandwich, your salad dressing or even your pizza
This one will clear your respiratory tract.
Plus, it is wonderful on your beef roast or burgers
We use Woodlands Maple Syrup from the MacPhee Orchard.
This one goes perfect on sausages, any meat and we love it on cheese.
You might think that one is sweet - oh no!
Try it out!
The right mustard for your BBQ. Its perfect on a burger, steak or sausage.
A very fruity mustard - not too spicy. Try it on your sandwich or in your salad dressing.
Its like the blueberry mustard.
Very fruity and light. I love it on cheese.
This mustard has real fresh lemon inside. Use it in your fishsauce, in your salad dressing or on your chicken sandwich.
That one is with rum!
Island's best: Strait Rum 40
The other Island's best: with Strait Whisky 43
The mustard for the beer lover.
Made with Sidney Stout from the PEI Brewing Company. A great mustard for your burger.
A great addition for your dips, marinades, poultry and fish dishes and sauces.
The spiciest one! This will clear your respiratory tract. Made with oriental mustard - good on everything where you need spice.
This one is good in sauces, dips, dressings, marinades and on any kind of meat.
Yep, peanut. Why not. That will be a different kind of peanut butter sandwich!
The must-have-MustArt for the Turkey. medium in spice
Feel the explosion in your mouth. The hottest MustArt we have right now.
The basic mustard with a light horseradish note.
Our version of the Dijon mustard.
Oh, so good! Made with fresh oranges.
Perfect with any seafood or fish. In a sauce or as a rub. Or perhaps in a salad dressing?