Wild Veggies

Probiotic features presented by: fermented vegetables

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Fermented vegetables go through a process of lactofermentation. Natural bacteria will feed on the sugar and starch and create lactic acid in the vegetables. The food will be preserved and beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics are created.

Fresh Sauerkraut

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Fresh Sauerkraut - the most loved one. Traditionally made with an old family recipe with green cabbage, organic sea salt and juniper berries