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Wild Veggies

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Probiotic features presented by: fermented vegetables

Fermented vegetables go through a process of lactofermentation. Natural bacteria will feed on the sugar and starch and create lactic acid in the vegetables. The food will be preserved and beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics are created.

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Fresh Sauerkraut

New in glass jars

New in glass jars

Fresh Sauerkraut - the most loved one. Traditionally made with an old family recipe with green cabbage, organic sea salt and juniper berries

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New in glass jars

New in glass jars

New in glass jars

...and in two more flavours. With organic garlic or with organic hot peppers. Your choice.