Wild Veggies

Probiotic features presented by: fermented vegetables


Fermented vegetables go through a process of lactofermentation. Natural bacteria will feed on the sugar and starch and create lactic acid in the vegetables. The food will be preserved and beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics are created.

Fresh Sauerkraut


Fresh Sauerkraut - the most loved one. Traditionally made with an old family recipe with green cabbage, organic sea salt and juniper berries

Fresh Sauerkraut & Carrots


This is with green cabbage, organic carrots and organic sea salts. Super yummy and healthy.